Icing sheets are used to create images that you can put on your cake, and eat!

If Photoshop is required, head here for price and file upload.

Remove icing sheet from packaging. We recommend placing the icing sheet on the cake, 15 minutes upon opening, to reduce the absorbency of moisture from surrounding air.
For fresh cream cakes, you will have to flip the sheet and apply some buttercream at the back before placing it on the cake. For buttercream cakes, you can directly place it on the cake.
Once icing sheet with image is placed, the cake must be placed in a refrigerated place with temperature of 2-10 degree Celsius.

Max printable area for 6"-7" cakes is 7" x 10". Max printable area for 8"-10" cakes is 10" x 15".
They are made of good quality, hence strong enough to peel from plastic backing.
They do not get flimsy or brittle when applying on cakes.
Icing Sheet (Non-Vegan)

Our icing sheet is made of tapioca/cornstarch, with added icing sugar which contains dried egg white. It has a subtle taste of vanilla flavour, which will usually not be tasted once put on cake due to the sweetness of the cake itself!
Wafer Paper (Vegan)

Wafer paper is a vegetarian product as it is purely made of potato starch, oil and water. It has no added flavour, which is an advantage as it will not affect the cake flavour at all!

Vegan icing sheets are not available for 8" cake size onwards.
Be assured that when preparing these edible icing sheets, we use a printer exclusively for edible icing sheet only.
The sheets are stored in a cool, dry place to ensure freshness and quality.